Wine DNA testing is perfect for finding out what spoilage yeast & bacteria that you may have in your barrels, juice or finished wine product.

Because we're the developers of many industry DNA tests, from us you get more than a yes/no result from a kit.  Our testing will:

• Give you more than a simple Yes/No result.
• Give you a quantitative result, from 10 to 10 million cells per ml, for yeasts and bacteria.
• Detect organisms down to very low levels.
• Is Viable but Non-Culturable so we can detect cells, damaged by sulphur, that won't grow on culture plates but can grow and cause issues in the future.
• Be reported quickly

Our wine testing submission form  lists the variety of tests (plus wine variety & sequencing identification) that we offer so please feel free to download our form or contact us for further information and pricing on 0800 362 8873 (0800 DNATURE) or email lab@dnature.co.nz